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Neapolitan Squares Recipe

   
 

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     Neapolitan Squares

Category   Desserts - Breads
Sub Category   None
Ingredients
1-1/4 C Graham Cracker Crumbs
1/2 C Brown Sugar, packed
1/2 C Butter or Oleo, melted
1/3 C Flour
2 C Medium-grind Coconut
11 oz Sweetened Condensed Milk
2 C Powdered Sugar
3 Tbsp Maraschino Cherry Juice
4 Tbsp Butter or Oleo
 
Instructions
BOTTOM LAYER- Combine first 4 ingredients. Press into 9x9inch pan with greased sides. This makes it easier to remove side pieces. Bake in 350 degree oven for 10 minutes.
SECOND LAYER- In clean bowl, combine Coconut with Condensed Milk. Spread over bottom layer. Bake in 350 degree oven for 20 minutes or until a very slight tinge of light brown begins to show on the edges. Allow to cool before frosting.
ICING- 2 C Powdered Sugar, 3 Tbsp Maraschino Cherry Juice, and 4 Tbsp Butter or Oleo. Beat all together, adding a bit more juice, if needed, to make icing soft enough to spread. Spread over cooled bars. Cover tightly and store at least a day to soften. Can be used the same day as baked but is more difficult to cut. If you do not have any cherry juice, use water with a bit of red food coloring with 1/4 tsp cherry or almond flavoring. Cut into 36 squares.


Originally Submitted 12/30/2010





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