Bring mixture to a boil and cook 2 minutes. Refrigerate. Line cookie sheet with graham cracker pieces. Pour cooked syrup over crackers and spread around. Cook 350-375 degrees 10 minutes. Cool on wax paper.
Originally Submitted
12/30/2010
0 Out of 5 from
0 reviews
You can add this Graham Cracker Candy recipe to your own private DesktopCookbook.