Put popped corn in 250 degree oven to kepp warm and crisp. Cook Oleo, brown sugar, salt, and corn syrup to firm ball stage; remove from heat. Add soda and pour over corn. Put in oven 45- 50 minutes and stir often.
Originally Submitted
12/30/2010
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You can add this Carmel Corn recipe to your own private DesktopCookbook.
