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Hard Candy Recipe

   
 

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     Hard Candy

Category   Desserts - Breads
Sub Category   None

Ingredients
3-3/4 C Sugar
1 C Water
Desired Food Color
1-1/2 C Light Karo
1 tsp Flavoring Oil
Powdered Sugar
 

Instructions
Sprinkle 18x24 foil with Powdered Sugar. Mix next 3 ingredients in large pan. Stir over medium heat till Sugar dissolves. Boil without stirring until temperature reaches 310 degrees or till threads in cold water are brittle. Remove and stir in flavoring oil and color. Pour on foil - cool - break - store in airtight container.


Originally Submitted
12/30/2010





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