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Pesto Chicken Casserole Recipe

   
 

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     Pesto Chicken Casserole

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Preptime   45 minutes

Ingredients
16 oz. frozen breaded chicken tenders
16 oz. mostaccioli
16 oz. shredded cheddar cheese
16 oz. sour cream
15 oz. ricotta cheese
3/4 cup prepared pesto
2/3 cup heavy whipping cream
1/2 cup grated parmesan cheese
1/2 cup dry bread crumbs
 
1/4 cup butter, melted

Instructions
Cook pasta and chicken according to package directions. Meanwhile, in a large bowl, combine the cheddar cheese, sour cream, ricotta, pesto, cream and Parmesan cheese.
Chop the chicken tenders and drain the pasta. add to cheese mixture. Toss to coat. Transfer to 2 greased 11x7 baking dish. Combine bread crumbs and butter; sprinkle over the top.
Bake, uncovered, at 350 F for 25-30 minutes or until throughly heated and golden brown.


Originally Submitted
12/30/2010





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