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First cover the bottom of the skillet with about 2 Tablespoons Corn Oil. This is what makes the corn bread a little crunchy around the edges (the mark of a good corn bread.) Then place the skillet on the a stove burner and let it heat on medium high until hot. You want to get the corn oil hot, but not burning. Once the oil and skillet is hot pour your corn bread batter in and then place this all in a 375 degree oven and bake for 20 minutes. Once it is done the top should be slightly brown.
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