In a 3-qt. pitcher, combine the juices. Refrigerate until chilled. Just before serving, stir in Champagne. Serve in Champagne glasses. Yield- 16 servings (3 quarts).
Originally Submitted
12/31/2010
0 Out of 5 from
0 reviews
You can add this Champagne Punch recipe to your own private DesktopCookbook.
