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Instructions |
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Using a heavy pot, dissolve sugar in with water over medium high heat. Bring to a full boil for 10 minutes stirring constantly.
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Mash bananas in a food processor and add spices until thoroughly blended.
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Blend in lemon juice and zest to sugar mixture.
Add banana spice mix to sugar mixture and stir until thoroughly mixed in.
Add Vanilla and mix.
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Cook over medium low heat, stirring occasionally for approx. 45 minutes. In the last 10 minutes or so add the Banana Rum.
Ladle into clean jam jars, leave 1/2 from top, place lids tightly and flip for 24 hours to seal. You can also freeze or use a waterbath.
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| Serving
Suggestions |
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Serve with Peanut butter sandwiches, toast, waffles, or pancakes.
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Originally Submitted
12/31/2010
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