Heat oven to 350'. Grease 13 x 9 pan. In large bowl combine cake mix and butter (margarine). Mix well with blender. Stir in egg to moisten. Press mixture in bottom of pan. Bake at 350' for 7 minutes.
Meanwhile, in medium bowl, combine milk, vanilla and 1 egg, mix well. Stir in toffee bits and pecans.
Remove pan from oven. Pour filling evenly over warm base. Return to oven; bake an additional 22 to 30 minutes or until filling is set.
Cool for one hour or until completely cooled. Cut into bars. Store in refrigerator until needed.
Originally Submitted
12/31/2010
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