|
|
Instructions |
|
|
|
Put the frozen rolls in a bunt pan that has been sprayed with non-stick spray.
|
|
|
|
Mix dry ingredients and pecans together. Sprinkle over rolls. Drizzle with melted butter.
|
|
|
|
Cover loosely and allow to set out overnight.
|
|
|
|
Bake at 350 degrees for 20 - 25 minutes (uncovered for 15 minutes; covered with foil for 10 minutes).
|
|
|
| Serving
Suggestions |
|
|
Cool 2 minutes, loosen with a knife and invert onto a platter.
|
|
|
Originally Submitted
12/31/2010
|
