Free Online Recipes
 |  

Sign Up login
 
 

Bubble Bread Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Bubble Bread

Category   Desserts - Breads
Sub Category   None

Ingredients
1 package frozen rolls (24 rolls)
1 small box butterscotch pudding (not instant)
1/2 cup brown sugar
1/4 cup white sugar
1/2 tablespoon cinnamon
1 cup chopped pecans
1/2 cup butter, melted
 

Instructions
Put the frozen rolls in a bunt pan that has been sprayed with non-stick spray.
Mix dry ingredients and pecans together. Sprinkle over rolls. Drizzle with melted butter.
Cover loosely and allow to set out overnight.
Bake at 350 degrees for 20 - 25 minutes (uncovered for 15 minutes; covered with foil for 10 minutes).
Serving Suggestions
Cool 2 minutes, loosen with a knife and invert onto a platter.


Originally Submitted
12/31/2010





0 Out of 5 from 0 reviews

You can add this Bubble Bread recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.