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Broccoli and Rice Casserole Recipe

   
 

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     Broccoli and Rice Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1/2 stick butter
1 onion, chopped
1 cup diced celery
2 cups water
1 bouillon cube
1 cup brown rice
1 large bag frozen broccoli
1 can water chestnuts, drained
1 can chicken and mushroom soup
 
1 large jar Cheese Whiz

Instructions
In large dutch oven, melt butter. Saute onion and celery.
Add water, bouillon cube and rice. Bring all to a boil and add broccoli.
Keep everything layered - do not stir. Cover and simmer for 40 minutes.
Add water chestnuts, soup and Cheese Whiz, stirring all together.


Originally Submitted
12/31/2010





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