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3 - 4 pounds chicken breasts and thighs (boiled, skinned and deboned)
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2 cans cream of chicken and mushroom soup
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1 can (approx. 15 oz) of either tomato sauce, crushed tomatoes, or Ro-Tel tomatoes, crushed
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1 cup sour cream
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1 teaspoon garlic salt
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1 teaspoon instant coffee
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1 teaspoon soy sauce
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1 teaspoon seasoned salt
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1 onion, chopped
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1 bell pepper, chopped
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12 - 14 corn tortillas, torn
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1/2 pound Velveeta, diced
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1 cup grated cheddar cheese
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