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1 large pick of the chick package, boiled and deboned
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2 packages spaghetti
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1 stick butter
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1 1/2 cups celery, chopped
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1 large onion, chopped
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2 - 3 minced garlic cloves
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1 tablespoon basil
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2 canscream of chicken and mushroom soup, undiluted
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1 can pimentos
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Parsley
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Water chestnuts (optional)
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8 oz. cheeze
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Greek or Creole seasoning to taste
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