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Salads - Soups - Sidedishes
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None
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Ingredients |
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2 packages (16 oz each) chopped, frozen broccoli
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1 box (2 pounds) processed cheese spread
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1 cup Half and Half
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1 1/2 tablespoons cornstarch
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2 cups milk
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1 onion, diced
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Garlic to taste
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Salt to taste
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Pepper to taste
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Instructions |
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Cook frozen broccoli in small amount of water. Set aside.
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In a double boiler, melt the cheese spread with Half and Half, stirring occasionally until the cheese is completely melted.
Combine with the broccoli.
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In a small bowl mix the cornstarch with milk and stir until smooth.
Combine with broccoli.
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Add onion and generously spice. Continue to cook for an additional 30 minutes.
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Originally Submitted
12/31/2010
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0 Out of 5 from
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You can add this Broccoli Cheese Soup recipe to your own private DesktopCookbook.
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