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Instructions |
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place salmon in center of platter arranged with lettuce leaves and tomato wedges and hard boiled eggs cut into wedges.
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make homemade mayo softened with juice from 2 cans of shrimp and juice from asparagus jars and lemon juice and salt
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put mayo over salmon and put shrimp over sauce and salmon
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arrange asparagus between tomato and egg wedges. top with red caviar. Serve with french bread
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Originally Submitted
12/31/2010
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