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Instructions |
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Soften gelatin in whipping cream for 5 - 10 minutes. Stir in sugar with a wire whip. Heat and stir until all is dissolved (conventional or microwave) - do not boil.
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When mixture is cool, blend in sour cream and vanilla.
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Pour into a jello mold or 8 x 8 baking dish and chill.
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| Serving
Suggestions |
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Top with cherry or blueberry pie filling when serving.
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Originally Submitted
12/31/2010
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