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Vanilla or Chocolate Cream Pie
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Desserts - Breads
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Ingredients |
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1 cup sugar
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2 1/2 cups Half and Half
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1/8 teaspoon salt
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3 tablespoons cornstarch
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5 eggs, separated (save whites for meringue)
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1 tablespoon butter
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1 tablespoon vanilla
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1 oz unsweetened chocolate
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1 Pillsbury folded pie crust
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Instructions |
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Roll out pie crust. Fit into pie pan, sealing any cracks, prick with a fork, flute edges and bake according to package directions.
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In 8 cup glass measuring bowl combine 1 cup sugar, cornstarch and salt. Mix and then add milk and egg yolks. Whip with wire whisk.
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Cook in microwave until thick and bubbly - stir every 30 seconds after the first 2 minutes.
Add butter and vanilla (and chocolate square if desired).
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Pour into pie shell, top with meringue and cook according to meringue instructions.
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Originally Submitted
12/31/2010
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