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Instructions |
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Beat whites until frothy. Add cream of tartar and beat until peaks form.
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Slowly add sugar. Beat until stiff and glossy like satin.
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Spoon on top of hot filling in pie shell and seal edges.
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Bake at 300 degrees for about 25 - 30 minutes.
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Serving
Suggestions |
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Low humidity is best weather to make meringue.
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Originally Submitted
12/31/2010
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