put milk and lemon verbana in pan and bring to boil. remove from heat and infuse 15 min. Mix eggs and sugar and pour into strained milk. put all in baking dish.
place dish into another dish with water that goes halfway up sides. cook at 350 until set about 45 min to 1 hour.
Originally Submitted
1/1/2011
0 Out of 5 from
0 reviews
You can add this Custard with Lemon Verbana recipe to your own private DesktopCookbook.
