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Cinnamon Chocolate Pie Recipe

   
 

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     Cinnamon Chocolate Pie

Category   Desserts - Breads
Sub Category   None

Ingredients
1 C sugar
1/4 tsp salt
1/2 tsp cinnamon
1/4 C cornstarch
1/3 C cocoa
1/4 C cold milk
2 C scalded milk
3 T butter
3 egg yolks
 
1 tsp vanilla
9in baked pastry shell
3 egg whites
1/8 tsp salt
4 T sugar

Instructions
Combine 1/2 C sugar, salt, cinnamon, cornstarch and cocoa in top of double boiler. Blend in the cold milk. Stir in hot milk, cook over hot water until thick(3-5 min) stirring constantly. Cover and continue cooking until very thick(8min) stirring occasionally. Add butter.
Beat egg yolks lightly and blend them with the remaining sugar. Add a little of the hot mixture, then hot(not boiling) water until very thick, about 10 minutes. Add vanilly and cool.
Pour into crust, top with meringue. Bake 300 degrees for 20 minutes.
For Meringue- beat egg whites and salt until soft peaks form. Beat in sugar 1 T at a time until stiff.


Originally Submitted
1/1/2011





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