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Jenny’s Mexican lasagna Recipe

   
 

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     Jenny’s Mexican lasagna

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 lb ground beef or turkey
1 packet dry taco mix
1 jar (16 oz) salsa
8oz sour cream
Corn tortillas (at least 6-8 of the 6” ones)
2 cups shredded cheese ( I usualy use a little more)
 

Instructions
Brown the meat with the taco mix, then add the salsa and simmer. Line a 9x13 pan with tortillas (cut in half so they are easier to arrange). Spread on a thin layer of sour cream, then half of the cooked meat, then a layer of shredded cheese; repeat these layers one more time. bake for 30 min at 350F.


Originally Submitted
1/1/2011





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