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Shrimp Mold Recipe

   
 

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     Shrimp Mold

Category   Appetizers
Sub Category   Holiday Dish
Servings   12-14
Preptime   15 min

Ingredients
2 lbs. cooked shrimp
1/3 cup melted butter
1/3 cup onion, chopped
1/3 cup mayonnaise
Salt and pepper to taste
1 jar cocktail sauce
1 box crackers (preferably Carr's water crackers)
 

Instructions
Line a medium-sized glass or metal bowl with plastic wrap making sure to leave enough plastic over the edges to cover the finished mold.
Place the first 4 ingredients in the bowl of a food processor and pulse on low to combine. Transfer the shrimp mixture to the plastic-lined bowl and flatten with a spatula to form the shape of the bowl. Fold in all sides of the plastic wrap to cover the top of the mold. Refrigerate overnight.
To serve, open the plastic wrap and unmold onto a serving platter. Cover the entire mold with cocktail sauce and line the outside with water crackers. Serve immediately.
Serving suggestion- make home-made cocktail sauce by combining 1 to 1 1/2 cups ketchup with horseradish, pepper and hot sauce to taste.


Originally Submitted
1/1/2011





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