Preheat oven to 350, place dough on lightly floured surface, flatten slightly with hands, then roll into 12 x 8 inch rectangle with rolling pin,( if dough is difficult to roll, cover with plastic wrap and let stand to room temperture for 30 mins before rolling
Top dough evenly with ham, overlapping slices slightly and leaving about 1/2 in border around all sides. mix chedder cheese and dressing, spread evenly over ham.
Moisten edges of dough with water. Starting at once of the long sides of the dough, fold 1/3 of the dough over the filling, then repeat with the other long side of dough. Firmly pinch ends of dough together and seal. Place seam down on lightly greased baking sheet.
Cut 3 diagonal slits in top of dough with kitchen schisors. Brush evenly with egg, sprinkle with Parmesan cheese. Bake 35-40 min or until golden brown. cool 10 minutes before slicing into 6 slice servings.
Originally Submitted
1/1/2011
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