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Slow Cooker Stuffing Recipe

   
 

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     Slow Cooker Stuffing

Category   Salads - Soups - Sidedishes
Sub Category   Holiday Dish
Servings   16
Preptime   25 minutes

Ingredients
1 cup butter
2 cups chopped onion
2 cups chopped celery
1/4 cup fresh parsley
12 ounces fresh mushrooms, sliced
12 1/2 cups dry bread cubes
1 tsp poultry seasoning
1 1/2 tsp dried sage
1 tsp dried thyme
 
1/2 tsp dried marjoram
1 1/2 tsp salt
1/2 tsp ground black pepper
4 1/2 cups chicken broth
2 eggs beaten

Instructions
Melt butter or margarine in a skillet over medium heat. Cook onion, celery, mushroom, and parsley in butter, stirring frequently.
Spoon cooked vegetables over bread cubes in a very large mixing bowl. Season with poultry seasoning, sage, thyme, marjoram, and salt and pepper. Pour in enough broth to moisten, and mix in eggs. Transfer mixture to slow cooker, and cover.
Cook on High for 45 minutes, then reduce heat to low, and cook for 4 to 8 hours.


Originally Submitted
1/2/2011





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