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Sausage & Apple Stuffing Recipe

   
 

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     Sausage & Apple Stuffing

Category   Breakfast - Brunch
Sub Category   Holiday Dish
Servings   8
Preptime   15

Ingredients
Swanson Chicken Broth
Generous dash of ground black pepper
1 stalk celery, coarsely chopped (about 1/2 cup)
1 small onion, coarsely chopped (about 1/4 cup)
1/2 red apple, chopped
1/2 green apple, chopped
1/2 pound bulk pork sausage, cooked and crumbled
2 cups Pepperidge Farm Herb Seasoned Stuffing
2 cups Pepperidge Farm Corn Bread Stuffing
 

Instructions
Heat the broth, black pepper, celery, onion and apples in a 3 quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender.
Add the sausage and stuffing and stir lightly to coat.


Originally Submitted
1/2/2011





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