Process 1 minte or until nuts are very finely ground. Pour
into wax paper ined 10 inch springform pan. Bake 350 25-
3- min til tester comes out clean. Do Not overbake
Spread evenly over top 1/2 c. warmed apricot jam. Melt
chocolate glaze and swirl on top of the warm cake.
Originally Submitted
1/2/2011
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