Free Online Recipes
 |  

Sign Up login
 
 

OLD FASHIONED CARAMEL CAKE Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     OLD FASHIONED CARAMEL CAKE

Category   Desserts - Breads
Sub Category   None

Ingredients
2/3 c. butter, softened
1 1/3 c. sugar
3 eggs
2 1/4 c. sifted cake flour
1/2 tsp. baking powder
2/3 c. milk
1 tsp. vanilla extract
FROSTING
 
3c. sugar, divided
3/4.c evaporated milk
1 egg, beaten
Pinch of salt
1/2 c. butter

Instructions
CAKE Cream butter; gradually add sugar until light and fluffy. Add eggs one at a time beating after each, combine flour, salt and baking powder, add to creamed mixture alternately with milk beginning and ending with flour mixture. Stir in vanilla. Bake in a 350 degree oven for 25 to 30 minutes. Cool before frosting.
FROSTING Sprinkle 1/2 cup sugar in a heavy saucepan, place over medium heat, cook stirring constantly until sugar melts and syrup is light brown. Combine remaining 21/2 cups sugar and next 3 ingredients. Mix well, stir in butter. Stir in butter mixture into caramelized sugar.
Cook over medium heat stirring often 15 to 20 minutes until reaches thread stage 230 degrees on a candy thermometer. Cool 5 minutes. Beat to spreading consistency. Spread on cooled cake. Yields enough for one 2 layer cake.


Originally Submitted
7/5/2007





0 Out of 5 from 0 reviews

You can add this OLD FASHIONED CARAMEL CAKE recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.