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Cheddar Bruschetta Recipe

   
 

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     Cheddar Bruschetta

Category   Appetizers
Sub Category   None
Servings   12
Preptime   30 Minutes
Ingredients
24 slices French bread (3/4 inch thick)
2 medium tomatoes, seeded and chopped
2/3 cup shredded cheddar cheese
1/3 cup mayonnaise
1/4 cup grated Parmesan cheese
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon pepper
 
Instructions
Place bread slices on ungreased baking sheets. Bake at 350° for 5 minutes on each side or until toasted. Meanwhile, in a small bowl, combine the remaining ingredients. Spread over toasted bread. Bake 8-10 minutes longer or until bubbly. Serve warm. Yield- 2 dozen.
Nutritional Analysis- 2 pieces (prepared with reduced-fat cheese and reduced-fat mayonnaise) equals 115 calories, 3 g fat (1 g saturated fat), 4 mg cholesterol, 258 mg sodium, 18 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges- 1 starch, 1/2 fat.


Originally Submitted 1/2/2011





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