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Hot Artichoke Parmesan Dip
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Appetizers
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None
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| Servings |
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8+
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| Preptime |
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45 minutes
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Wine/Beverage
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Dry White
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Ingredients |
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1 pkg softened cream cheese
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1 cup mayonaise
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1cup sour cream
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1 cup grated parmesan
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1 - 14 oz can of artichoke hearts (chopped)
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1 can artichoke bottoms (chopped)
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Liberal garlic (I use a couple of tablespoons)
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1 teaspoon dill weed (a combination dill season works, too)
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Salt, pepper (I use white) chili powder to taste
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2 tablespoons (or more!) worchester sauce
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Instructions |
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Preheat oven to 350 degrees and spray a 8x11 baking pan with non-stick
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Combine cream cheese, mayo and sour cream together until smooth.
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Add parmesan, chopped artichokes and all seasonings. Cover with foil.
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Bake for 30 minutes, then remove foil and bake for another 15 minutes. If you want a light browned top, broil until brown but watch VERY carefully!
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| Serving
Suggestions |
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You can also add a cup or more of crab for extra YUM!! Great with sliced french bagettes or tortilla chips
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Originally Submitted
7/6/2007
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0 Out of 5 from
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