|
|
Gourmet Garden Tomato Salad
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
None
|
| Servings |
|
6
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1-1/2 lbs. red, yellow and/or orange tomatoes, cut into 1/4 inch slices.
|
| |
1/3 C. olive oil
|
| |
1/3 C. balsamic vinegar
|
| |
1 T. sugar
|
| |
1/4 t. salt
|
| |
1/4 t. pepper
|
| |
1/2 C. crumbled feta cheese
|
| |
1/3 C. fresh basil leaves, thinly sliced
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Arrange tomatoes on serving platter.
|
|
|
|
In a small bowl, whisk the oil, vinegar, sugar, salt and pepper. Drizzle over tomatoes.
|
|
|
|
Sprinkle with cheese and basil.
|
|
|
|
|
|
Originally Submitted
1/2/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Gourmet Garden Tomato Salad recipe to your own private DesktopCookbook.
|
