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Apple and Sausage Stuffing Recipe

   
 

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     Apple and Sausage Stuffing

Category   Salads - Soups - Sidedishes
Sub Category   Holiday Dish
Servings   8-10

Ingredients
2 tablespoons vegetable oil
1 pound spicy pork bulk sausage (or any type)
1 cup diced celery
1 cup diced onion
1 cup peeled cored apple
2 garlic cloves, minced
1 tablespoon chopped fresh parsley
2 teaspoons minced fresh sage
1 bay leaf
 
2 French baguettes, cubed, or one loaf gluten-free bread, cubed
1 cup whole milk
1 cup low-salt chicken broth
2 tablespoons (1/4 stick) butter, melted
3 large eggs, beaten to blend

Instructions
Heat oil in heavy large skillet over medium heat. Add sausage; sauté until cooked through and brown, breaking into pieces with spoon, about 8 minutes. Using slotted spoon, transfer sausage to large bowl. Add celery and next 6 ingredients to drippings in skillet. Sauté over medium heat until vegetables are soft, about 5 minutes. Discard bay leaf. Add mixture to sausage. (Can be made 1 day ahead. Cover; chill. Reheat to lukewarm before continuing.)
Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Add bread to sausage mixture. Whisk milk, broth, and butter in bowl to blend. Mix into stuffing; season stuffing with salt and pepper. Mix in eggs; transfer to prepared dish. Bake uncovered until cooked through and brown, about 50 minutes.


Originally Submitted
1/3/2011





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