Wash and dry the sweet potato. Puncture a few times with a fork. Place sweet potato on paper towel on microwave-safe dish. Cook on high for 4-5 minutes, turning it over after 2 minutes and checking after another two
Cream the butter with the honey, nutmeg, cinnamon, and salt until slightly fluffy and even. Scrape into a small bowl and refrigerate until about 30 minutes before you're ready to use so it softens slightly before using.
Originally Submitted
1/3/2011
0 Out of 5 from
0 reviews
You can add this Baked Sweet Potato with Honey Butter recipe to your own private DesktopCookbook.
