14 oz. bag of Christmas Tree Pasta or any other pasta
2 lbs ground beef
2 pkgs taco seasoning mix
1 15 oz can pinto beans, drained
1 lb velveeta cheese
1 14.5 oz can diced tomatoes and green chillies (hot or mild)
1 10 oz pkgs shredded iceberg lettuce
2 large tomatoes, chopped
Chopped green onions, sliced black olives, sliced avacado, sour cream optional choices for topping
Instructions
Cook beef in a large saute pan over medium heat until no longer pink, stirring to crumble. Drain well. Add taco seasoning mixture, following package directions.
Cook pasta in gently boiling water for approximately 6 minutes until tender but firm. Drain and add to seasoned beef. Add pinto beans.
Melt cheese and add diced tomoates and green chillies over low heat or in a top of a double boiler, stirring often until cheese melts. Add to beef mixture and stir carefully to combine.
Reheat and serve over shredded lettuce and chopped tomatoes or with your favorite tortilla chips.
Add toppings as desired.
Originally Submitted
1/3/2011
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You can add this Christmas Tree Taco Pasta Salad recipe to your own private DesktopCookbook.
