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Melt Chocolate and Butter over hot water (can melt in microwave). Stir. Cool. Beat Eggs until foamy; then add Sugar, 2 Tbsp at a time. Heat until thickened (5 minutes by electric mixture). Blend in Chocolate. Add Flour, Baking Powder, Cinnamon, and Salt; blend. Stir in Vanilla and Nuts. Drop by teaspoon onto greased baking sheets. Bake at 350 degrees until cookies feel set when very lightly touched (8-10 min.).
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