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Mix Yeast with Warm Water; add Sugar, Salt and Oil. Add Flour to mixture until dough is firm enough to take out of bowl. Knead on floured surface until smooth. Place in greased large tupperware mixing bowl with seal and let rise in warm place until seal pops (about 1 hour). Roll and cut into rolls. Cover well and refrigerate until needed. When ready to bake, you may put them out for about a half hour or in a cold over, turn it to 400 degrees and bake about 20-25 minutes.
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