Combine broth, cornstarch, sugar, soy sauce,
vinegar, and ginger in a medium mixing bowl. Whisk
to combine and set aside.
In medium saucepan, bring a few cups of water to a
boil. Add broccoli and cook for 3-1/2 minutes. Drain
and IMMEDIATELY and run under very cold water to
stop the cooking process.
In a large skillet, heat peanut oil over medium-high
heat. Saute scallions, garlic, and red pepper flakes
for 2 minutes. Add chicken and cook until browned,
about 5 more minutes.
Turn the heat down to medium. Pour in reserved
marinade and simmer about 3 minutes, or until
chicken is fully cooked and sauce is thickened to
your liking. Do not overcook or the sauce will
become gooey.
Add broccoli, stir, and warm through, about 1 or 2
minutes. Don't do this any sooner, or the broccoli
will fall apart.
Serve over rice.
Originally Submitted
1/3/2011
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