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Zucchini Bread with Crumb Topping Recipe

   
 

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     Zucchini Bread with Crumb Topping

Category   Breakfast - Brunch
Sub Category   None
Preptime   About 20 minutes

Ingredients
3 eggs
1 cup vegetable oil
1/2 teaspoon of nutmeg
2 cups pure white sugar
3 cups grated zucchini
2 teaspoons vanilla extract
3 cups multi purpose flour
3 teaspoons ground cinnamon
1 teaspoon baking soda
 
1/4 teaspoon baking powder
1 teaspoon salt
1/2 cup chopped walnuts
Crunchy Topping Ingredients-
1 cup multi-purpose flour
2 tablespoons butter or margarine
3 teaspoons cinnamon
1/2 cup chopped walnuts.
1 cup brown sugar

Instructions
Preheat oven to 325 degrees F ( 165 degrees C). Grease and flour two 8x4 inch loaf pans. In a large bowl, beat eggs until light and frothy. Mix in oil and sugar. Stir in zucchini and vanilla. Combine flour, cinnamon, soda, baking powder, salt and nuts; stir into the egg mixture. Divide batter into prepared pans.
Mix the crunchy topping ingredients together really well and crumble on top of the batter prior to baking. The topping cooks crisp and adds just what the bread needs.
Sprinkle crunchy topping mixture over top
Bake for 60 to 70 minutes, or until done
Serving Suggestions
Serve for dessert warm with ice cream!


Originally Submitted
1/3/2011





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