Preheat oven to 325 degrees F ( 165 degrees C).
Grease and flour two 8x4 inch loaf pans.
In a large bowl, beat eggs until light and frothy.
Mix in oil and sugar. Stir in zucchini and
vanilla. Combine flour, cinnamon, soda, baking
powder, salt and nuts; stir into the egg mixture.
Divide batter into prepared pans.
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