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Instructions |
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Heat oven to 425 degrees F. Cut potatoes length-wise
into thick slices, then into 1/2-inch-by-1/2-inch-
thick strips. Place in a bowl of cold water until
ready to use. Drain and dry well on paper towels.
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Toss potatoes with oil and spread out on a dark
roasting pan or baking sheet. Scatter thyme over
potatoes.
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Bake for 35 to 40 minutes, turning occasionally,
until potatoes are brown and crisp on all sides.
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Remove the potatoes from the oven and discard thyme
stems (the leaves will have fallen off). Sprinkle
potatoes with salt and pepper and serve immediately.
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| Serving
Suggestions |
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Serve with chicken or turkey burgers
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Originally Submitted
1/3/2011
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