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Instructions |
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microwave cream cheese until soft and spreadable. Spread the
cream cheese on the bottom of a small bake able dish.
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add the container of pesto on top on the cream cheese.
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squeeze a small amount of lemon juice on top of the pesto and
then cover entire dip in tin foil.
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bake the dish in the oven for aprox. 20 minutes until pesto is
bubbly.
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| Serving
Suggestions |
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serve and eat with sliced french bread
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Originally Submitted
1/3/2011
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