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Salads - Soups - Sidedishes
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None
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8-10
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Ingredients |
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10-15 fresh mushrooms, sliced
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2 cucumbers, peeled and sliced
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1/4 C. chopped parsley
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1 green pepper, thinly sliced
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6 oz. sliced swiss cheeese, cut in strips
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3 large tomatoes, peeled and wedged
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1 C. black olives
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Garlic salt to taste
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8 oz. Italian salad dressing
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Instructions |
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In large glass bowl, layer all ingredients except garlic salt and dressing.
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Sprinkle with garlic salt, pour dressing over all, do not stir.
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Cover and refrigerate over night.
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Originally Submitted
1/4/2011
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0 Out of 5 from
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You can add this Patio Salad Bowl recipe to your own private DesktopCookbook.
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