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Purple Lady Recipe

   
 

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     Purple Lady

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 pkg. (6 oz.) red raspberry jellow
1 C. boiling water
1 can (15 oz.) blueberries with syrup
1 small can crushed pineapple (not drained)
1 C. finely chopped pecans
1 contaner cool whip
 

Instructions
Dissolve jello in boiling water, stir.
Add blueberries and pineapple. Refrigerate until almost set.
Add pecans and cool whip. Stir together and refrigerate again until set.


Originally Submitted
1/4/2011





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