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Chili-Cheese Dip Recipe

   
 

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     Chili-Cheese Dip

Category   Appetizers
Sub Category   None

Ingredients
1 lb Ground Beef
1 can Rotel
1/2 tsp Chili Powder
1 lb Velveeta Cheese (cut in pieces)
2 tsp Worcestershire
 

Instructions
Brown Ground Beef well and drain off excess grease. Put Ground Beef and all remaining ingredients in crockpot. Stir well. Cover and cook on high for 1 hour, stirring until Cheese is fully melted. Serve immediately or turn to low for serving up to 6 hours later. Serve with tortillas or corn chips.


Originally Submitted
1/4/2011





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