In 3-qt casserole, combine first 7 ingredients. Cover loosely with plastic wrap. Microwave at high 13-15 minutes or until Potatoes are tender; stirring once. Stir in Milk, Salt, and Pepper. Re-Cover. Cook at high 8 minutes or until heated through
Originally Submitted
1/4/2011
0 Out of 5 from
0 reviews
You can add this Bacon Potato Soup recipe to your own private DesktopCookbook.