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Italian Enchiladas Recipe

   
 

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     Italian Enchiladas

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 package flour tortillas
1 (15 oz) container ricotta cheese
2 cups mozzarella cheese, divided
2 eggs, slightly beaten
3 Tbs salsa
1 1/2 cups spaghetti sauce
 

Instructions
Heat over to 350. Mix together ricotta, 1 cup mozzarella, eggs and salsa. Heat tortillas according to package and spoon about 1/3 cup of cheese mixture onto each one and roll up.
Spread about 1/2 cup spaghetti sauce on bottom of 9x13 pan. Place enchilada seam side down in pan. Pour remaining spaghetti sauce and top with 1 cup mozzarella. Bake for 30 minutes and let stand for 5 minutes before serving.


Originally Submitted
1/4/2011





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