Brown ground meat and drain. Add onion, garlic and pepper and cook until transparent. Add remaining tobasco, tomato sauce and chili powder.
Grease crock pot and layer in 5 layers (or however many you can fit) beginning with meat mixture and nacho cheese tortilla chips then chili and cheese. Repeat for other layers
Cover and cook for 4-6 hours on low or until chips soften and cheese has melted within
Originally Submitted
1/5/2011
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