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Crock pot Taco Casserole Recipe

   
 

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     Crock pot Taco Casserole

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   10 minutes

Ingredients
1lb ground beef or turkey
1 med onion, chopped
1 clove garlic, minced
1/2 cup green pepper, chopped
2 drop of Tobasco sauce
1 can tomato sauce (15 oz)
1 tsp chili powder
2 cans of chili with beans (16 oz each)
3/4 lb grated cheese (taco blend)
 
1 bag nacho cheese tortilla chips

Instructions
Brown ground meat and drain. Add onion, garlic and pepper and cook until transparent. Add remaining tobasco, tomato sauce and chili powder.
Grease crock pot and layer in 5 layers (or however many you can fit) beginning with meat mixture and nacho cheese tortilla chips then chili and cheese. Repeat for other layers
Cover and cook for 4-6 hours on low or until chips soften and cheese has melted within


Originally Submitted
1/5/2011





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