|
|
|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
None
|
| Servings |
|
4
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 tsp dried oregano
|
| |
1/2 tsp seasoned salt
|
| |
1/4 tsp pepper
|
| |
2 lb chicken breast halves, skinned and rinsed
|
| |
2 tbsp butter
|
| |
1/4 c water
|
| |
3 tbsp lemon juice
|
| |
2 garlic cloves, minced
|
| |
1 tsp chicken bouillon granules
|
|
|
| |
1 tsp minced fresh parsley
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Combine oregano, salt, and pepper. Rub all of mixture into
chicken. Brown chicken in butter in skillet. Transfer to slow
cooker.
|
|
|
|
Place water, lemon juice, garlic, and bouillon cubes in skillet. Bring
to boil, loosening browned bits from skillet.
|
|
|
|
Cover. Cook on high 2-2 1/2 hours or low 4-5 hours.
|
|
|
|
Add parsely and baste chicken. Cover. Cook on high 15-30 mins,
until chicken is tender.
|
|
|
|
Originally Submitted
1/5/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Lemon Garlic Chicken recipe to your own private DesktopCookbook.
|
