Combine fluor and brown sugar in medium bowl. Cut in butter to
make a crumb mixture. Stir in nuts. Set aside 3/4 of this mixture
for topping.
Press remaining mixture into bottom of 8x8x1.5 in pan. Bake in
preheated 350 degree oven for 15 mins. Cool slightly.
Combine cream cheese, sugar, pumpkin, egg, cinnamon, allspice,
and vanilla in a large mixer bowl. Blend until smooth. Pour over
baked crust. Sprinkle with reserved topping.
Bake an additional 30-35 minutes. Cool before cutting.
Serving
Suggestions
If double the recipe, makes cheesecake (put in spring form pan and increase baking time)
Originally Submitted
1/5/2011
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