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Entrees - Maindishes
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Vegetarian
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12 C.
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Ingredients |
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1 medium onion, chopped
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1/2 C. diced green or red bell pepper or combination
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1 C. sliced carrots
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2 cloves minced garlic
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2 t. cumin
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1/2 t. salt
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1/2 t. pepper
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1/4 C. vegetable broth
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1 (28 oz.) can undrained diced tomatoes
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1 (11 oz.) jar mild or medium salsa
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2 medium peeled, cubed sweet potatoes
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1 medium peeled, cubed baking potato
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1 (15 oz.) can rinsed red kidney beans
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1 (15 oz.) can other rd beans
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1 (15 oz.) can rinsed black-eyed peas
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1 C. frozen corn
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1 medium diced zucchini
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Instructions |
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In a 4 quart or larger slow cooker, combine onion, peppers, carrots, garlic, cumin, salt, pepper, broth, tomatoes, salsa and both potatoes; mix well.
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Cover and cook on low for 6 hours, or until potatoes are tender. Increase heat to high.
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Add both beans, black-eyed peas, corn and zucchini and cook 30 minutes more.
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Suggestions |
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May sustitute another sweet potato for baking potato. Can use any combination of beans.
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Originally Submitted
1/5/2011
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You can add this Sweet Potato Chili recipe to your own private DesktopCookbook.
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