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Entrees - Maindishes
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None
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Ingredients |
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2 lbs. coarse ground beef, cooked and drained
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1/4 lb. buter
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1 C. four
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2 C. celery, chopped
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1 C. carrots, chopped
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1 C. onion, chopped
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7 C. water, including water veggies parboiled in
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2 pkgs. frozen mixed vegetables
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1 can tomatoes
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1 bottle B-V Wilson's Beefer Upper
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Salt and pepper to taste
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Instructions |
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Brown ground beef, drain. Add butter. Stir in flour, stir until smooth.
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Parboil celery, carrots and onion, save water.
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Put meat and all ingredients, including parboiled vegetables, into large pot on stove, let simmer all day.
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Originally Submitted
1/5/2011
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0 Out of 5 from
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You can add this Plaza III Steak Soup recipe to your own private DesktopCookbook.
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