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Entrees - Maindishes
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None
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Ingredients |
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3 boneless, skinless chicken breasts, diced
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1 chopped green pepper
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2 T. oil
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3/4 C. picante sauce
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1 t. chili powder
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1/2 t. salt
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1 chopped onion
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2 garlic cloves, minced
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2 cans (14.5 oz.) stewed tomatoes
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2 cans (15 oz.) pinto beans
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1 t. cumin
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sliced jalapenoes if desired for hotter chili
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Instructions |
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Cut chicken into 1 inch pieces, cook with onion, green pepper and garlic in oil until chicken done.
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Add remaining ingredients, simmer 20 minutes.
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Originally Submitted
1/5/2011
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